For our Baked Ziti with Sausage recipe, we cooked the sauce in the same skillet in which we browned the sausage—the browned bits of meat, or fond, stuck to the pan added a lot of flavor once released by the liquid ingredients in the sauce. And for the richest, most complex flavor for our Baked… read more
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (66%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 51.1mg||16 %|
|Sodium 901.3mg||31 %|
|Potassium 753mg||20 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 9.6g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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