Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and saute until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat oven to 375 F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes. Bon Appetit November 1994
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|Serving Size: 1 Serving (913g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 961 (78%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 258.5mg||80 %|
|Sodium 2492.8mg||86 %|
|Potassium 1057.4mg||28 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 13.4g|
|Protein 50.3g||72 %|
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Calories per serving: 1234
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