Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and saut? until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
Preheat oven to 375? F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.
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|Serving Size: 1 recipe (749g)|
|Recipe Makes: 1|
|Calories from Fat: 1098 (73%)|
|Amt Per Serving||% DV|
|Total Fat 122g||163 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 302.5mg||93 %|
|Sodium 3446.9mg||119 %|
|Potassium 2459.1mg||65 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 18.9g|
|Protein 76.4g||109 %|
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Calories per serving: 1505
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