Hearty pasta dish

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Name: Baked Ziti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 Onion chopped; 1 tablespoon Olive Oil; 2 cloves Garlic minced; 1 pound Ground beef; 26 ounces Tomato Basil Spaghetti Sauce; 3/4 teaspoon Salt; 16 ounces Ziti pasta; 3 tablespoons Butter; 3 tablespoons Flour; 3 cups Milk; 1 cup Parmesan cheese grated; 1/2 teaspoon Black pepper; 8 ounces Mozzerella cheese shredded

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INGREDIENTS

1/2 Onion ; chopped
1 tablespoon Olive Oil
2 cloves Garlic ; minced
1 pound Ground beef
26 ounces Tomato Basil Spaghetti Sauce
3/4 teaspoon Salt
16 ounces Ziti pasta
3 tablespoons Butter
3 tablespoons Flour
3 cups Milk
1 cup Parmesan cheese grated
1/2 teaspoon Black pepper
8 ounces Mozzerella cheese ; shredded

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees

2. Saute onion in hot oil in large skillet over med-high heat for 5 min. Add garlic & saute 1 min..

3. Add ground beef & cook until no longer pink. Stir in pasta sauce & 1/2 tsp salt.

4. Cook pasta according to package directions in large soup pot, drain and & return to pot..

5. Melt butter in a saucepan over low heat; whisk in flour until smooth. Cook, stirring constantly for 1 min. Gradually whisk in milk; cook over med heat, whisking constantly until thickened & bubbly. Stir in Parmesan, salt & pepper. Pour over pasta & stir.

6. Transfer pasta into a lightly greased 9x13 pan. Top with beef mixture, sprinkle with Mozzarella and bake for 20-25 min.

NOTES

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Baked Ziti

1/2 Onion chopped
1 tablespoon Olive Oil
2 cloves Garlic minced
1 pound Ground beef
26 ounces Tomato Basil Spaghetti Sauce
3/4 teaspoon Salt
16 ounces Ziti pasta
3 tablespoons Butter
3 tablespoons Flour
3 cups Milk
1 cup Parmesan cheese grated
1/2 teaspoon Black pepper
8 ounces Mozzerella cheese shredded

1.  Preheat oven to 350 degrees

2.  Saute onion in hot oil in large skillet over med-high heat for 5 min.  Add garlic & saute 1 min..

3.  Add ground beef & cook until no longer pink.  Stir in pasta sauce & 1/2 tsp salt.

4.  Cook pasta according to package directions in large soup pot, drain and & return to pot..

5.  Melt butter in a saucepan over low heat; whisk in flour until smooth.  Cook, stirring constantly for 1 min.  Gradually whisk in milk; cook over med heat, whisking constantly until thickened & bubbly.  Stir in Parmesan, salt & pepper.  Pour over pasta & stir.

6.  Transfer pasta into a lightly greased 9x13 pan.  Top with beef mixture, sprinkle with Mozzarella and bake for 20-25 min.

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Nutrition

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Serving Size: 1 Serving (344g)
Recipe Makes: 8 Servings

Calories: 498
Calories from Fat: 222 (45%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 1.4g
Cholesterol 125.5mg		39 %
Sodium 344.9mg		12 %
Potassium 439.7mg		12 %
Total Carbohydrate 40.4g		12 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 40.3g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 498

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