Baked Ziti
by tfjordan70
This baked ziti has great flavors and is a big hit at parties
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INGREDIENTS
- 8 ounce Cottage cheese
- 1 bag Mozzarella ; shredded
- 48 ounce Ragu Spaghetti Sauce ; plain or meat sauce
- 8 ounce Ricotta Cheese
- 1 Egg
- 2 teaspoons Sugar
- 1 pound Ziti
INSTRUCTIONS
Mix ricotta, cottage cheese, egg and sugar in a small bowl. Pour Ragu into sauce pan and mix in cheese mixture. Add a little mozzarella cheese. Cook over low heat for 45 minutes stirring frequently (so it won?t stick to pan). Add sauce and cooked noodles to a casserole dish. Top with remaining mozzarella cheese. Bake at 375 until heated through and cheese on top is nicely melted.
NOTES
This is a really easy dish to make. Instead of baking you could also microwave the dish so it warms and the cheese melts. Kids love it. Good for parties as it makes a lot.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (431g) | ||
| Recipe Makes: 8 | ||
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| Calories: 607 | ||
| Calories from Fat: 183 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 126.6mg | 39 % | |
| Sodium 1467.1mg | 51 % | |
| Potassium 817mg | 21 % | |
| Total Carbohydrate 64.1g | 19 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 59.7g | ||
| Protein 40.3g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 607
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