Baked Ziti
by rachael0606
Quick ziti for a weeknight dinner.
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INGREDIENTS
- 2 cups Pasta sauce
- 1 pound Pasta
- 1 pound Fresh mozzarella cheese
- 10 ounce Italian cheese
- 1/2 pound Pre-made Meatballs
INSTRUCTIONS
Cook pasta to al dente. Preheat oven to 400 degrees.
In a large bowl, mix marinara sauce, 1/4 cup of cheese blend, meatballs, 1/4 cup of parmesan, the mozzerella cut into 1/2" pieces, red pepper flakes, 1 tsp salt & 1 tsp pepper. Mix in pasta.
Pour into oiled 8x8 baking dish. Top with sliced mozzerella and the rest of the cheese blend. Bake for 30 minutes, until brown & bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 1 | ||
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| Calories: 359 | ||
| Calories from Fat: 107 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 78mg | 24 % | |
| Sodium 623.6mg | 22 % | |
| Potassium 349.5mg | 9 % | |
| Total Carbohydrate 41g | 12 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 39.3g | ||
| Protein 21.1g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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