cook pasta and drain
combine 1 cup mozzarella cheese, ricotta cheese and sauce
put into baking dish
bake @350 for 15 minutes
top with remaining cheese
bake till cheese is golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 650 (56%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 45.9g||229 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 290.3mg||89 %|
|Sodium 2807.8mg||97 %|
|Potassium 381mg||10 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 110g||157 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1152
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