Try this baked ziti recipe, or contribute your own.
Suggest a better descriptioncook pasta and drain
combine 1 cup mozzarella cheese, ricotta cheese and sauce
add pasta
put into baking dish
bake @350 for 15 minutes
top with remaining cheese
bake till cheese is golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1152 | ||
Calories from Fat: 650 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 2807.8mg | 97 % | |
Potassium 381mg | 10 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.6g | ||
Protein 110g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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