Baked Ziti
by Smaher0124
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INGREDIENTS
- 8 ounces ziti pasta ; 1/2 box
- 3 cups marinara sauce
- 1 & 3/4 cups ricotta cheese
- 2 cups Mozzarella grated
- 1 teaspoon Dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon Ground black pepper
INSTRUCTIONS
Preheat oven to 350 degrees.
Boil pasta.
In small bowl, stir together ricotta cheese, 1 cup of mozzarella cheese and seasonings. Toss cooked pasta with sauce and add 1/2 of pasta to a 9x13 inch baking dish. Spread cheese mixture over the pasta. Add remaining pasta and top with mozzarella. Cover loosely with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1069g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2351 | ||
| Calories from Fat: 1053 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 117g | 156 % | |
| Saturated Fat 63.1g | 315 % | |
| Monounsaturated Fat 32.7g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 531.6mg | 164 % | |
| Sodium 5640.6mg | 195 % | |
| Potassium 1995mg | 53 % | |
| Total Carbohydrate 187.7g | 55 % | |
| Dietary Fiber 10.4g | 42 % | |
| Sugars, other 177.3g | ||
| Protein 133.2g | 190 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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