Recipe By : NYT 11/10/04
Serving Size : 6 Preparation Time :1:00
Categories : Baked Ziti
1. Bring large pot of water to boil; salt it. Heat oven to 400 degrees.
2. Distribute meat in large skillet over medium high heat and cook, undisturbed, until browned on one side, about 5 minutes. Stir, cook another 2 minutes undisturbed, then add the onion and garlic, if using. Lower heat to medium and continue to cook, stirring occasionally, until vegetables are soft; add tomatoes and bring to a boil. Simmer while cooking pasta, stirring and seasoning with salt and pepper to taster; do not let sauce become too thick.
3. cook pasta until just tender; it should still be too hard to eat. Drain it (do not shake the colander; allow some water to cling to the noodles) and toss it with the sauce and half the mozzarella. Grease a 9-by-13-inch baking dish and spoon mixture into it. Top with remaining mozzarella and the Parmesan if using. Bake until top is browned and cheese bubbly, 20 to 30 minutes.
Yield: 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1373g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1623 | ||
Calories from Fat: 1311 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.7g | 194 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 355.7mg | 109 % | |
Sodium 3580.6mg | 123 % | |
Potassium 1163.2mg | 31 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 69.4g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1623
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