Recipe By : NYT 11/10/04
Serving Size : 6 Preparation Time :1:00
Categories : Baked Ziti
1. Bring large pot of water to boil; salt it. Heat oven to 400 degrees.
2. Distribute meat in large skillet over medium high heat and cook, undisturbed, until browned on one side, about 5 minutes. Stir, cook another 2 minutes undisturbed, then add the onion and garlic, if using. Lower heat to medium and continue to cook, stirring occasionally, until vegetables are soft; add tomatoes and bring to a boil. Simmer while cooking pasta, stirring and seasoning with salt and pepper to taster; do not let sauce become too thick.
3. cook pasta until just tender; it should still be too hard to eat. Drain it (do not shake the colander; allow some water to cling to the noodles) and toss it with the sauce and half the mozzarella. Grease a 9-by-13-inch baking dish and spoon mixture into it. Top with remaining mozzarella and the Parmesan if using. Bake until top is browned and cheese bubbly, 20 to 30 minutes.
Yield: 6 servings.
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|Serving Size: 1 Recipe (1373g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1311 (81%)|
|Amt Per Serving||% DV|
|Total Fat 145.7g||194 %|
|Saturated Fat 53.3g||266 %|
|Monounsaturated Fat 66.1g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 355.7mg||109 %|
|Sodium 3580.6mg||123 %|
|Potassium 1163.2mg||31 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.5g|
|Protein 69.4g||99 %|
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Calories per serving: 1623
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