Preheat oven to 375 (180C)
In a small bowl, combine basil, oregano, salt and pepper
Spray casserole pan with cooking spray
Place a layer of zucchini slices along bottom of pan. Sprinkle lightly, but evenly with the seasoning mix. Then place a layer of tomatoes on. Repeat layers until all tomatoes and zucchinis have been used.
Cover loosely with foil and bake in oven for 25 minutes.
Remove from oven, and top with parmesan and then the breadcrumbs.
Return to oven, uncovered, and bake for another 20 minutes or until cheese is melted and top is crusty.
When done cooking, remove from oven and let stand 10 minutes. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 54 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 9.4mg||3 %|
|Sodium 1138.2mg||39 %|
|Potassium 172.4mg||5 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 36.3g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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