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Name: Baked Zucchini Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 onion sliced; 2 pounds zucchini sliced; 1 stick butter melted and divided; 2 cups mozzarella cheese shredded; 1/2 cups bread crumbs; 1/4 cup parmesan cheese grated

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INGREDIENTS

1 onion ; sliced
2 pounds zucchini ; sliced
1 stick butter ; melted and divided
2 cups mozzarella cheese ; shredded
1/2 cups bread crumbs
1/4 cup parmesan cheese ; grated

INSTRUCTIONS

In a lightly greased 2-quart baking dish, layer onion and zucchini. Drizzle with 1/4 cup butter; sprinkle with mozzarella cheese. In a separate bowl, combine remaining butter, bread crumbs and parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until zucchini is tender.

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 8 Servings

Calories: 401
Calories from Fat: 296 (74%)

Amt Per Serving		% DV

	Total Fat 32.9g	44 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 1.4g
Cholesterol 98mg		30 %
Sodium 587.8mg		20 %
Potassium 385.8mg		10 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 9.8g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 401

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