In a lightly greased 2-quart baking dish, layer onion and zucchini. Drizzle with 1/4 cup butter; sprinkle with mozzarella cheese. In a separate bowl, combine remaining butter, bread crumbs and parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until zucchini is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 296 (74%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 98mg||30 %|
|Sodium 587.8mg||20 %|
|Potassium 385.8mg||10 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.8g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!