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Suggest a better descriptionToss slices in olive oil, sea salt and pepper. Sprinkle with paprika and bake at 450 for 25 to 30 minutes
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 64 | ||
Calories from Fat: 34 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1764.2mg | 61 % | |
Potassium 526.6mg | 14 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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