Try this Bakehouse Summer Strawberry Cheesecake with Strawberry sauce recipe, or contribute your own.
Suggest a better descriptionHeat oven to 170C
Make shortbread by mixing first 3 ingredients with hands until texture resembles bread crumbs
Place on greased baking tray & bake until pale golden (10mins)
recrumble the bake for final 5 mins
Put 4 ingredients for sauce in pan
cook until soft, dont boil hard
remove mint
blitz in liquidizer
Whisk 250 ml of the sauce with the mascapone, vanilla and icing sugar
In champagne glasses, layer ingredients - shortbread, mascapone, sauce & repeat\
Finish with more sauce and sprig of mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 370 | ||
Calories from Fat: 124 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 97mg | 3 % | |
Potassium 158.1mg | 4 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 62.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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