Preheat your oven to 350 degrees F. Prepare a 9" by 5" loaf pan.
In a small bowl, mix a handful of chopped walnuts and a few pinches of sugar. Set aside to be used as the topping later.
In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
In another bowl (or stand mixer) cream butter and sugar until fluffy. Add the eggs, one at a time. While mixing, scrape down the sides of the bowl. Add in sourdough starter, honey, mashed bananas, vanilla, and olive oil. Then, add in the flour mixture slowly, pausing to scrape down the sides if necessary. By hand, fold in the remaining walnuts and lemon zest. Pour the batter into the 9 * 5 baking pan and smooth the top with a spatula. Sprinkle on the reserved chopped walnuts and sugar.
Bake for 55 - 65 minutes until the internal temperature in the middle is 200 - 205 degrees F. Let cool in pan for 10 minutes then gently remove onto a wire rack to thoroughly cool.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 104 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34.7mg||11 %|
|Sodium 87.8mg||3 %|
|Potassium 80.5mg||2 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 19.5g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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