Try this Bakers Frosting recipe, or contribute your own.
Suggest a better descriptionFrom: gray@wfoc.usbm.gov (Lynn R. Gray) Date: 22 Mar 1995 19:18:33 -0600 To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1 tsp. of flavor such as almond extract or white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 910 | ||
Calories from Fat: 910 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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