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Name: Baker's Mousse Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 pkg. (8 squares) baker's semi-sweet chocolate; divided; 1/2 cup sugar; 1/4 cup flour; 1 can (14 oz.) sweetened condensed milk; divided; 4 Eggs; 1 pkg. (3.9 oz.) jell-o chocolate instant pudding; 1 -1/2 cups thawed cool whip whipped topping

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INGREDIENTS

1 pkg. ; (8 squares) baker's semi-sweet chocolate; divided
1/2 cup sugar
1/4 cup flour
1 can ; (14 oz.) sweetened condensed milk; divided
4 Eggs
1 pkg. ; (3.9 oz.) jell-o chocolate instant pudding
1 -1/2 cups thawed cool whip whipped topping

INSTRUCTIONS

HEAT oven to 325?F.

MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 18 Servings

Calories: 152
Calories from Fat: 50 (33%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.8g
Cholesterol 235mg		72 %
Sodium 77.8mg		3 %
Potassium 77mg		2 %
Total Carbohydrate 18.7g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 18.6g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 152

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