1. Microwave chocolate in large microwavable bowl on high for 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool for five minutes
2. Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
Kraft Kitchens Tips
1. Recipe makes enough to frost tops and sides of 2 (8 - 9 inch) cake layers, top and sides of 13x9 inch cake, tops of 3 (8 - 9 inch) cake layers, or tops of 24 cupcakes.
2. If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 39 (91%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.5mg||4 %|
|Sodium 31.2mg||1 %|
|Potassium 7mg||0 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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