Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. Gelatine is dissolved when mixture is clear. Wire whisk gelatine into pudding and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1|
|Calories from Fat: 746 (51%)|
|Amt Per Serving||% DV|
|Total Fat 82.9g||111 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 5mg||2 %|
|Sodium 997.2mg||34 %|
|Potassium 398.9mg||10 %|
|Total Carbohydrate 159.6g||47 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 156.1g|
|Protein 19.4g||28 %|
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Calories per serving: 1460
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