Try this Bakewell Cream Biscuits recipe, or contribute your own.
Suggest a better descriptionSource : The Good Sams RV Cookbook Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times. Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325 degrees until biscuits are golden. HINT: You can turn off the oven after 10 minutes; the biscuits will brown. * If in an area where Bakewell Cream is not available, order by mail from Byron H. Smith & Co.,Inc., 54 Perry Road, P.O. Box 875, Bangor, Maine 04401. Send $ 2.00 for each box plus $ 1.75 handling and postage. Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 27, 1998,
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2696 | ||
Calories from Fat: 425 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 3408.3mg | 118 % | |
Potassium 812.7mg | 21 % | |
Total Carbohydrate 490.9g | 144 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 474.7g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2696
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