Try this Bakewell Tart with Raspberry Preserves recipe, or contribute your own.
Suggest a better descriptionCRUST
Blend flour, sugar, and salt in processor 5 econds. Cut in butter with on/offs until coarse meal forms. Add 3 tablespoons ice water. Blend until moist clumps form, adding more ice water by teaspoons if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic wrap; chill 1 hour. Can be made 1 day ahead. Soften to room temperature before rolling.
Preheat oven to 375 degrees F. Rool out dough on floured surface into 12-13 inch round. Transfer dough to 9 inch tart pan with removable bottom. Cut off all but 1/2 inch of overhang ad fold in, pressing dough to come 1/4 - 1/3 inch higher than pan sides. Freeze crust until firm (about 10 minutes).
Line crust with foil and dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12-15 minutes longer Cool on rack 30 minutes. reduce oven temperature to 350 degrees F.
FILLING
Spread preserves evenly over bottom of crust. Scrape seeds from vanilla bean halves into medium bowl. Add sugar and blend with back of fork to distribute vanilla seeds evenly. Add butter, egg yolks, egg whites, almond extract, and salt; whisk to blend. Finely grind almonds in processor; stir into filling. Pour filling into crust.
Bake tart until browned on top and set in center (30-35 minutes). Cool on rack until just slightly warm (about 45 minutes).
Push up tart pan bottom to release tart. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 257 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.5g | 38 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 158.3mg | 49 % | |
Sodium 301.7mg | 10 % | |
Potassium 160.3mg | 4 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.