Bakewell Tart(English)
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"
NOTES
Nutrition
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 4 | ||
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| Calories: 905 | ||
| Calories from Fat: 573 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.7g | 85 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 30.3g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 673.2mg | 23 % | |
| Potassium 413.9mg | 11 % | |
| Total Carbohydrate 64.3g | 19 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 59.8g | ||
| Protein 23.4g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 905
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