easy to make and add to any dinner
Add dry ingredients
cut in butter
add milk, stir till just barely mixed
bake @ 425* F for 12 min
can add cheddar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 374 | ||
Calories from Fat: 97 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 27mg | 8 % | |
Sodium 846.7mg | 29 % | |
Potassium 106.4mg | 3 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 58.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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