Sift dry ingredients, blend in shortening and mix in milk. Roll to 3/4-inch thick. Cut out biscuits. Place on greased baking sheet.
Bake at 425 degrees for 15 minutes.
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|Serving Size: 1 Serving (771g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 482 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 53.3mg||16 %|
|Sodium 329.3mg||11 %|
|Potassium 634.2mg||17 %|
|Total Carbohydrate 319.9g||94 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 319.8g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1777
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