Sift dry ingredients together. Cut in lard/shortening until mixture has texture of corn meal. Add in 2/3 cup of milk and stir quickly to make a soft dough, not sticky. If dough is too stiff, stir in remainder of milk. Turn dough onto floured surface and knead about 10 times. Roll out to 1/2 to 3/4 inch thickness, and cut into rounds. Repeat with remaining dough: press together, roll out and cut. Place 1-inch apart for crusty biscuits, and closer together for softer biscuits. Bake in a 375 degree oven until browned, about 12 to 15 minutes.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: Servings|
|Calories from Fat: 485 (35%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 48.7mg||15 %|
|Sodium 4266.9mg||147 %|
|Potassium 386.2mg||10 %|
|Total Carbohydrate 192.8g||57 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 184.4g|
|Protein 25.4g||36 %|
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Calories per serving: 1370
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