Preheat oven to 450 degrees F. Sift flour, measure, and add salt. Add baking powder and sift again. Cut in shortening gradually, add milk, and make into a soft dough. Roll 1/2 inch thick, cut with a biscuit cutter and bake in the oven for 12 minutes.
Photo Source: Sugar Spun Run
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|Serving Size: 1 Serving (759g)|
|Recipe Makes: Servings|
|Calories from Fat: 380 (23%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 46.9mg||14 %|
|Sodium 329.3mg||11 %|
|Potassium 633.6mg||17 %|
|Total Carbohydrate 319.8g||94 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 319.8g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1675
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