Baking powder biscuits
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INGREDIENTS
- Two cups all purpose flour
- 4 teaspoons baking powder
- One teaspoon salt
- Just shy 1 cup milk
- 1/3 cup butter
INSTRUCTIONS
preheat oven to 450.
Sift flour, baking powder, and salt into bowl. Cut butter into small pieces and drop into bowl. Attach bowl and flat beater. Turn to stir speed and cut butter in about 1 minute. Stop and scrape bowl.
Add milk and mix on stir speed until dough starts to clean to beater. Avoid over beating. Turn dough onto lightly floured board and need until smooth, about 20 seconds. Pat or roll to half inch thickness. Cut with floured 2-inch biscuit cutter.
Place on greased baking sheet and brush with melted butter. Bake at 450 for 12 to 15 minutes. Yield 12 biscuits.
NOTES
Reesek
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (402g) | ||
| Recipe Makes: 1 | ||
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| Calories: 673 | ||
| Calories from Fat: 578 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.2g | 86 % | |
| Saturated Fat 40.7g | 203 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 175.8mg | 54 % | |
| Sodium 778.8mg | 27 % | |
| Potassium 511.4mg | 13 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.7g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 673
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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