Sift flour, baking powder and salt. Cut in shortning. Add milk; stir with fork until dough is formed. Turn out onto lightly floured surface, knead about 20 turns. Pat or roll 1/2 inch thick. Note: For cheese biscuits, add 3/4 cups grated cheddar cheese. Bake at 450 for about 12 minutes. Makes 20 biscuits. From the book
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.6mg||1 %|
|Sodium 155.7mg||5 %|
|Potassium 74.5mg||2 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 37.9g|
|Protein 5.5g||8 %|
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Calories per serving: 253
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