Try this Baking Powder Biscuits recipe, or contribute your own.
Suggest a better descriptionMix the first three ingredients well using a large shredder. Shred the shortening into the dry mix. Use a pastry blender and cut shortening into fine particles*. Add 6 cups water and stir - turn out on floured board (use part of dry mix as flour). Knead several times. Roll out 1/2-3/4 inch thickness. Cut out and place on ungreased cookie pan. Bake at 450 degrees for 15 minutes or until nicely browned - makes 5 dozen. This mixture can be made up and stored in large container. Measure out amount needed for biscuits, dumplings, etc., and add liquid as needed. The more moisture you can use the lighter your biscuits. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1970 | ||
Calories from Fat: 1531 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.1g | 227 % | |
Saturated Fat 66.7g | 333 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 161.6mg | 50 % | |
Sodium 5.3mg | 0 % | |
Potassium 4mg | 0 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1970
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