Get back to biscuit basics by whipping up these delicious Betty Crocker baking powder biscuits for your next meal. This classic recipe has been included in our Big Red cookbooks for years, helping home cooks everywhere to create delicious, light, fluffy biscuits from the comfort of their kitchens. These no-fail biscuits are a simple introduction to homemade biscuits, plus you probably already have all the ingredients you’ll need on hand. While we love serving these light and fluffy biscuits at dinner time, their classic taste and texture means they can be enjoyed any time of day. Serve them with jam for breakfast, alongside a salad for lunch, or with a bit of butter and honey for a sweet afternoon treat. Sometimes the simplest recipes are the ones that end up stealing the show, so don’t be afraid to give these biscuits a starring role in your next meal.
See original recipe: https://www.bettycrocker.com/...
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 10 | ||
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Calories: 82 | ||
Calories from Fat: 69 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 381.7mg | 13 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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