1. Preheat oven to 450 F. Lightly grease a baking sheet.
2. In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed.
3. Drop dough by heaping spoonfuls onto the prepared baking sheet.
4. Bake for 12-15 minutes in the preheated oven, until golden brown.
This is a "go to" biscuit recipe for just about any occasion.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4mg||1 %|
|Sodium 21.9mg||1 %|
|Potassium 53mg||1 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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