Baking Powder Biscuits
by lisa3brood
Homemade Biscuits for breakfast or dinner.
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INGREDIENTS
- 2 cups Flour
- 1/2 tsp Salt
- 3 tsp Baking powder
- 1/2 cup Shortening
- 2/3 cup Milk
INSTRUCTIONS
Preheat oven to 400. Sift flour, salt, and baking powder together. Add shortening. Use a pastry blender or two forks to cut in shortening until mixture looks like coarse cornmeal. Make a well in the center of the mixture and add milk all at one time. Use a fork to stir quickly no more than 10 times or until dough cleans sides of bowl. Turn dough out onto lightly floured board or pastry cloth. Knead gently and quickly no more than 10 times. Pat out the dough with hands or roll with a cloth-covered rolling pin until dough is 1/2 inch think. Cut with 2 inch biscuit cutter dipped in a little flour. Place cut biscuits 1/2 inch apart on ungreased cookie sheet. Bake 12 to 15 min. or until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 39 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 6.3mg | 2 % | |
| Sodium 5946mg | 205 % | |
| Potassium 69.8mg | 2 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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