Sift together the dry ingredients.
ombince all ingredients at once. Mix sparingly- it should be an oily crumbly mixture.
Flatten out by hand about 3/4" thick. Cut in circles with a glass jar.
Should make about 5-6 biscuits. For more texture use 1/3 cup oil. (these will be more dry and less flaky).
Bake at 450 for 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1222g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 3961 (76%)|
|Amt Per Serving||% DV|
|Total Fat 440.1g||587 %|
|Saturated Fat 59.4g||297 %|
|Monounsaturated Fat 120.7g|
|Polyunsanturated Fat 237.8g|
|Cholesterol 16mg||5 %|
|Sodium 25866.9mg||892 %|
|Potassium 630.5mg||17 %|
|Total Carbohydrate 318.1g||94 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 309.4g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5186
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