Baking Powder Biscuits
by MelissaDussault
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INGREDIENTS
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter ; softened
- 3/4 cup milk
INSTRUCTIONS
Mix flour, salt and baking powder. Combine butter with dry ingredients, then add milk.
Fold dough 8-12 times then roll out and cut.
Bake at 425 for 10-12 minutes until just starting to brown on tops.
To make snails:
Roll dough into a rectangular shape then top with butter, brown sugar, and cinnamon. Roll up and cut into 1" pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 164 | ||
| Calories from Fat: 64 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 18.9mg | 6 % | |
| Sodium 83.2mg | 3 % | |
| Potassium 24.5mg | 1 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 25.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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