Originally published as Baking Powder Biscuits in Reminisce September/October 1996, p49
WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
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|Serving Size: 1 serving (58g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 103 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 28.5mg||9 %|
|Sodium 555mg||19 %|
|Potassium 57.4mg||2 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 19.3g|
|Protein 3.3g||5 %|
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Calories per serving: 197
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