Sift together and store in an airtight jar.
This is a little stronger than strore bought baking powder because there is no anti-caking agent in it.
You can add in 1/4 tsp cornstarch if you plan to store it as cornstarch absorbs moisture in the air and therefore prevent a premature chemical reactions between cream of tartar and baking soda.
Don't keep for long as it loses strength and cakes will not rise.
To check the potency of baking powder kept over some time:
Pour one quarter cup of hot tap water over one-half teaspoon of baking powder. The fresher the baking powder, the more actively this mixture will bubble. In other words, no bubble no rising to occcasion!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 62108mg||2142 %|
|Potassium 257.4mg||7 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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