Try this Baking Powder (Homemade) recipe, or contribute your own.
Suggest a better descriptionMrs. W. R. Babb By this date, most people would have used commercial baking ponder, which was readily available. The flour in this mixture would make it thicken, as well as raise, a mixture. The staying power of this or any other baking powder is dependent on how well moisture is excluded from the powder. Sift all together six times; then put in cans and keep air tight. This is a good baking powder and will keep a long time. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1092 | ||
Calories from Fat: 26 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 30649.2mg | 1057 % | |
Potassium 321mg | 8 % | |
Total Carbohydrate 228.9g | 67 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 220.8g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
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