For 1 tsp of baking powder, us 3/4 teaspoon of homemade baking powder.
To change plain flour to self raising flour add 2 teaspoons of homemade baking powder to 150g of flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1632 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||245 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488mg||150 %|
|Sodium 1308.3mg||45 %|
|Potassium 311.9mg||8 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1632
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