Need a baking powder that is gluten free and aluminium free. Check both bicarbonate of soda and cream of tartar are aluminium free!
Mix together.
For 1 tsp of baking powder, us 3/4 teaspoon of homemade baking powder.
To change plain flour to self raising flour add 2 teaspoons of homemade baking powder to 150g of flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1632 | ||
Calories from Fat: 1632 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1308.3mg | 45 % | |
Potassium 311.9mg | 8 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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