Combine these ingredients thoroughly and store in jar. Makes 1 1/4 cups of baking powder. The arrowroot repels moisture, so it keeps well. To make baking powder for immediate use, combine 1/4 teaspoon cream of tartar with 1/4 teaspoon bicarbonate of soda. This is the equivalent of 1 teaspoon of commercial baking powder and has 225 milligrams of sodium. To make sodium-free baking powder, eliminate the sodium bicarbonate and substitute potassium bicarbonate which is available at pharmacies. Posted to JEWISH-FOOD digest V97 #338 by Bella Parnes
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15331mg||529 %|
|Potassium 2970mg||78 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11g|
|Protein 0g||0 %|
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Calories per serving: 46
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