Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond shaped pieces. Bake at 300 degrees for one hour or until golden brown. Pour syrup over baklava making sure the dough is well saturated. Combine sugar, water and lemon juice in saucepan. Boil over medium heat for 10 to 15 minutes or until slightly viscous (225 degrees). Before removing from heat, add rose water and let come to a boil. Remove from fire and cool. Posted to MM-Recipes Digest V4 #315 by "John Weber"
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|Serving Size: 1 Serving (2666g)|
|Recipe Makes: 1|
|Calories from Fat: 1719 (21%)|
|Amt Per Serving||% DV|
|Total Fat 191g||255 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 115g|
|Cholesterol 30.5mg||9 %|
|Sodium 2253.9mg||78 %|
|Potassium 1396mg||37 %|
|Total Carbohydrate 1665.5g||490 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 1641.3g|
|Protein 67.6g||97 %|
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Calories per serving: 8382
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