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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 346 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 48.6mg||15 %|
|Sodium 7121.6mg||246 %|
|Potassium 335.6mg||9 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 36.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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