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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 512 | ||
Calories from Fat: 346 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 7121.6mg | 246 % | |
Potassium 335.6mg | 9 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 36.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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