BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.After 20-25 minutes add 50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in the soup to cook.Serve with sour cream or sour milk. Check the math!!!!!!!!!!
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 190.6mg||7 %|
|Potassium 722mg||19 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 17.6g|
|Protein 8.9g||13 %|
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Calories per serving: 172
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