Try this Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce recipe, or contribute your own.
Suggest a better descriptionPreparation of bean curds: Put the garlic & salt in a mortar, grind until smooth. Add hot water. Stir. Dip bean curd cubes one by one into this mixture. Heat 1 1/2 cups of oil in a wok, deep fry the ingredients over med. high heat. 1st the onion slices, then the bean curd cubes. Cubes should be cooked till yellow and not allowed to puff up. Fry one side then the other. Drain well. Place chilies, tomato, onion, rest of garlic & ginger in a blender. Add boiling water. Blend till smooth. In a skillet heat 1 tbs. of oil, stir in blended sauce and add lemon grass. cook over med. heat for 5 mins. Stir occasionally. Now add in the coconut cream, sugar, and fried bean curd cubes. Cook for 5 mins. Salt to taste, remove from heat and remove lemon grass before serving. Place on serving platter and use the fried onions on top. Serve with veggies cooked in coconut cream and serve with steamed rice. NOTES : From: Indonesian Cuisine by Haryati Zucchi Posted by Joell Abbott 6/94 " the classical Javanese sauce, Bali, is used to flavor many main ingredients... This sauce is probably as old as Javanese culture itself.* In fact the sauce is produced by simple flavorings, such as ripe chilies, and tomato which give the sauce its blazing red colour, then spiced with scented lemon grass and ginger; a small amount of coconut cream & sugar is added to give a delicate flavour to the dish." H. Zucchi, 1989 *(As chilies all originate from New World plants, this is the statement of someone simply proud of her heritage and not a scholar of foods. Javanese culture goes far back beyond the trading days of the 16&1700s) Recipe by: Indonesian Cuisine by Haryati Zucchi Posted to recipelu-digest by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (400g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 884 | ||
Calories from Fat: 884 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 98.7g | 132 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 144.3mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 884
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.