Ballpark-Style Sloppy Joes with Mozz, Green Pepper & Potato Wedges

Are you the type of person who only goes to baseball games for that huge sausage and pepper hoagie? We’re with you, and that’s why our chefs mashed-up the beloved stadium fare with everyone’s fave weeknight dish. They swapped out sausage links for ground beef simmered in a punchy, ketchup-and-mustard-spiked sauce for a tangy kick. The savory mixture is then topped with melty mozz and a tangle of green pepper and onion, and piled into toasty potato buns. Oh, and did we mention there’s crispy potato wedges on the side? Yeah, we think it’s safe to say this dish knocks it out of the park.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

12 ounce Yukon Gold Potatoes
1 unit Yellow Onion
1 unit Long Green Pepper
1 clove Garlic
2 tablespoon Ketchup
2 teaspoon Dijon Mustard
1 unit Beef Stock Concentrate
6 milliliters Ponzu Sauce
1 tablespoon Cornstarch
10 ounce Ground Beef
½ cup Mozzarella Cheese
2 unit Potato Buns
Salt
Pepper
1 tablespoon Olive Oil

Servings

INSTRUCTIONS

See original recipe: https://www.hellofresh.com/re...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Ballpark-Style Sloppy Joes with Mozz, Green Pepper & Potato Wedges

12 ounce Yukon Gold Potatoes 
1  unit Yellow Onion 
1  unit Long Green Pepper 
1 clove Garlic 
2 tablespoon Ketchup 
2 teaspoon Dijon Mustard 
1  unit Beef Stock Concentrate 
6  milliliters Ponzu Sauce 
1 tablespoon Cornstarch 
10 ounce Ground Beef 
  ½ cup Mozzarella Cheese 
2  unit Potato Buns 
  Salt 
  Pepper 
1 tablespoon Olive Oil

[
  {
    "@type": "HowToStep",
    "text": "• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice half the onion (whole onion for 4 servings). Halve, core, and thinly slice green pepper. Peel and mince garlic. • Toss potatoes on a baking sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until golden brown and crispy, 20-25 minutes."
  },
  {
    "@type": "HowToStep",
    "text": "• While potatoes roast, in a small bowl, combine ketchup, mustard, stock concentrate, ponzu, cornstarch, and 1/3 cup water (½ cup for 4 servings)."
  },
  {
    "@type": "HowToStep",
    "text": "• Heat a drizzle of olive oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add sliced onion and cook until veggies are browned and tender, 4-6 minutes more. Season with salt and pepper. • Transfer to a medium bowl; cover to keep warm."
  },
  {
    "@type": "HowToStep",
    "text": "• Heat another drizzle of olive oil in pan used for veggies over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in garlic and cook until fragrant, 30 seconds. • Add sauce and bring to a boil. Cook until thickened, 2-3 minutes. Season with salt and pepper."
  },
  {
    "@type": "HowToStep",
    "text": "• Evenly top beef filling with mozzarella; cover pan until cheese melts, 1 minute. Remove pan from heat. • Halve and toast buns."
  },
  {
    "@type": "HowToStep",
    "text": "• Fill buns with beef filling and veggies. Divide sloppy joes between plates and serve with potato wedges on the side."
  }
]

Add Photo

ballpark-style-sloppy-joes-with-mozz-green-pepper-potato-wedges-2798766.jpg

Bookmarked from external site
BigOvenBookmarker

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (338g)
Recipe Makes: 2

Calories: 480
Calories from Fat: 210 (44%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 0.9g
Cholesterol 96.4mg		30 %
Sodium 328.3mg		11 %
Potassium 1210mg		32 %
Total Carbohydrate 36.5g		11 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 32.4g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 480

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

white-meat-free nut-free contains-cheese gluten-free contains-red-meat shellfish-free contains-dairy Edit Tags

Refetch Image Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot Kill duplicates + Spotlight