Are you the type of person who only goes to baseball games for that huge sausage and pepper hoagie? We’re with you, and that’s why our chefs mashed-up the beloved stadium fare with everyone’s fave weeknight dish. They swapped out sausage links for ground beef simmered in a punchy, ketchup-and-mustard-spiked sauce for a tangy kick. The savory mixture is then topped with melty mozz and a tangle of green pepper and onion, and piled into toasty potato buns. Oh, and did we mention there’s crispy potato wedges on the side? Yeah, we think it’s safe to say this dish knocks it out of the park.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 2|
|Calories from Fat: 210 (44%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 96.4mg||30 %|
|Sodium 328.3mg||11 %|
|Potassium 1210mg||32 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 32.4g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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