Balmie
by Dbachman
Asian vegetable noodle dish
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Lb. Bacon ; Chopped & fried
- 1 large Onion ; chopped
- 1 clove Garlic ; minced
- 1 Chicken ; Cooked, boned, chopped
- 2-4 tablespoons Soy sauce
- 1 Bunch Green onions ; Chopped
- 1 head Cabbage ; chopped
- 1/2 package Spaghetti noodles ; Cooked & drained
- 1 teaspoon Granulated sugar
INSTRUCTIONS
Fry chopped bacon until crisp, remove from pan. Sauté in. A on drippings: onion, garlic. Add chicken and remaining ingredients. Toss together like a salad and cook until cabbage is done. Add bacon last. Serve at once. Stores well and tastes better the second day.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (416g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 718 | ||
| Calories from Fat: 509 (71%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 56.6g | 75 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 24.4g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 162.2mg | 50 % | |
| Sodium 764.1mg | 26 % | |
| Potassium 774.9mg | 20 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 8.4g | ||
| Protein 38.7g | 55 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.