by Emma R.
Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.
Cut unpeeled pumpkin into 2cm wedges.
Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.
Place pumpkin in a single layer on tray.
Roast, uncovered, for about 40 minutes or until pumpkin is tender.
Balsamic dressing
Mix all ingredients in a small bowl.
Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 29 | ||
Calories from Fat: 24 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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