Try this Balsamic-Braised Red Cabbage And Onions recipe, or contribute your own.
Suggest a better descriptionIn a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9214
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 1 | ||
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Calories: 510 | ||
Calories from Fat: 169 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.7mg | 4 % | |
Potassium 1049.8mg | 28 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 74.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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