Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes.
Temove from heat. Whisk in vinegar, honey and mustard.
Season sauce with salt and pepper.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (96%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 43mg||1 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3g|
|Protein 0.4g||1 %|
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Calories per serving: 216
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