Balsamic Brown Butter Sauce
by Janice1010
Great with Artichokes! And it's a nice sauce for just about any vegetables or as a spread as part of grilled cheese sandwich.
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INGREDIENTS
- 1 stick Unsalted butter ; 1/2 cup
- 3 tbs Balsamic vinegar
- 1 tbs Honey
- 1 tbs Dijon mustard
INSTRUCTIONS
Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes.
Temove from heat. Whisk in vinegar, honey and mustard.
Season sauce with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 4 | ||
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| Calories: 216 | ||
| Calories from Fat: 207 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 60.7mg | 19 % | |
| Sodium 43mg | 1 % | |
| Potassium 13.8mg | 0 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 216
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