Place chicken in a shallow dish or a large re-sealable plastic bag. Pour the dressing over it, cover or seal, and marinade in the refrigerator for 12 to 24 hours.
Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
Recipe courtesy of allrecipes.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 302 (57%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 126.5mg||39 %|
|Sodium 1079.5mg||37 %|
|Potassium 437.9mg||12 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.5g|
|Protein 49.5g||71 %|
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Calories per serving: 527
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