Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, you’ve got chicken, green beans, and potatoes with a bit of balsamic and Parmesan for an Italian accent. The next day, it turns into a pesto pasta lunch that comes together with just a few stirs. The nutrient information for the Chicken Pesto Pasta Lunch is as follows: Calories 730, Fat 27g, Saturated Fat 7g, Cholesterol 120 mg, Sodium 450 mg, Carbs 72 g, Fiber 5 g, Sugar 5 g, and Protein 52 g. The nutrition facts panel below represents the nutrient values for the Balsamic Chicken Dinner
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (720g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 1064 | ||
Calories from Fat: 380 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.3g | 56 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 295.1mg | 91 % | |
Sodium 292.9mg | 10 % | |
Potassium 1802.8mg | 47 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 75.9g | ||
Protein 85.6g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.