Olive oil in pan
Salt and pepper chicken
Cook for 6 min on each side
Add balsamic vinegar and garlic and halved cherry tomatoes
Simmer 5 minutes
Add basil and return chicken to pan
Add mozzarella to chicken. Cover and sauté for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 716 (45%)|
|Amt Per Serving||% DV|
|Total Fat 79.5g||106 %|
|Saturated Fat 35.1g||176 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 431.9mg||133 %|
|Sodium 1750mg||60 %|
|Potassium 3583.2mg||94 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 43.9g|
|Protein 157.4g||225 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1580
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